Here comes the goods!
Dave doing his best to guide the driver
Though it looks like they are intentionally ignoring the driver, they truly did discuss the truck positioning!
Hopefully we were the last stop for this driver (and not the only one!) as the trailer was pretty empty, albeit for a couple of pallets with shiny stainless steel attached.
Brandon showed up a little late...but in style!
Frankly, it was all a little surreal. Yes, we had a signed lease, a place to call home as well as a lot of paperwork indicating that we were a brewery. True, we had written some pretty big checks many months ago when we ordered our equipment, but we couldn't really point to anything that proved that we were starting a brewery. We could just be a few random people leasing a commercial property with an LLC. That all changed recently with our shiny new fermenters. First, however, we had to get the friggin' things off of the truck and into the building!
We did think ahead a little bit and adjust a furniture mover to accommodate our new arrivals
Delivery driver pulling the first one off of the truck
Ryan doing his best to help out...appears the driver is doing more work than Ryan!
We all had pretty big grins on our faces as we inspected everything to make sure it met our requirements
Of all of the pieces included with these fermenters (we purchased fittings, racking tubes, valves and other equipment along with the fermenters themselves), we were only missing one single nut on the manway hatch. Pretty successful, I'd say!
All 3 fermenters positioned outside the front door...now, how to get them in the building?
So, the first step was to remove the wooden guards that had been constructed around the fermenters. The wood wasn't especially high quality, but they didn't skimp on the fasteners!! As we removed the wood, I'm somewhat amazed that none of us got injured when things like this were everywhere!
After removing from the original pallets, we put them on our improved furniture dolly and rolled them in the front door. Had we gotten anything bigger, there was no way in the world that they would have fit in the door. So, when we are able to increase capacity and get a 7 or 10 barrel fermenter, we'll have to figure out a different way to get the silly things into the building!
First fermenter has entered the building!
We repeated the process with the remaining two fermenters and finally had all three fermenters safely inside the building.
Now, since we are still doing some demolition and still have some construction to do within the building, we wanted to make sure that we protected our investment from all of the dust. Granted, we still will need to clean them thoroughly to remove any oils and materials left over from manufacturing, but we want to minimize any contamination that can get in there before we clean them! So, after finally being unveiled to us, we had to wrap them back up with furniture pads and a really large roll of saran wrap from CostCo!
Brandon wrapping up fermenter number two. You can see #3 pre-wrapped with saran wrap to close up all open ports.
So, it took a little while, but we now have three brand new fermenters just waiting for some freshly prepared wort. Hopefully we will be able to fill them up somewhat soon and put them through their paces! So, as mentioned earlier, though we all know we are starting a brewery and we have been working towards this point for quite some time it is really hard to describe how cathartic a feeling it is to have some of this equipment finally delivered to its new home. Step by step, we continue to move towards our final goal...delivering hand crafted specialty beer to the Des Moines area. Or, to throw out the tagline mentioned on our business cards, we wish to provide "exceptional beer for exceptional folks". Look out Des Moines, we are on our way!
Cheers and have a safe and happy Memorial Day weekend!